Pineapple Upside-Down Cake

11 ingredients
12 steps

Ingredients

  • 3 Tbsp. butter
  • 1/2 c. brown sugar, packed
  • 7 pineapple slices, well drained (save juice)
  • 1/3 c. softened butter
  • 1/2 c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 1/4 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. pineapple juice liquid

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter (3 tablespoons) in a 9-inch layer pan in oven.
  3. 3
    Sprinkle brown sugar over butter.
  4. 4
    Arrange fruit in sugar mixture in pan.
  5. 5
    Mix 1/3 cup butter with sugar until creamy.
  6. 6
    Add egg and vanilla.
  7. 7
    Beat well.
  8. 8
    Mix flour, baking powder and salt thoroughly.
  9. 9
    Mix pineapple juice into creamy batter. Spread batter over fruit in the pan.
  10. 10
    Bake at 350° for 35 to 40 minutes.
  11. 11
    Cool a few minutes in pan (so topping doesn't run). Loosen cake from sides of pan.
  12. 12
    Place service plate over pan and turn over.

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