Pineapple Upside-Down Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In deep 9-inch round skillet or baking pan, melt butter.
3. 3
   Add brown sugar and stir over low heat until sugar is dissolved.
4. 4
   Pour crushed pineapple on melted brown sugar in bottom of skillet or baking pan and to the sides.
5. 5
   Arrange cherries.
6. 6
   Prepare cake mix according to directions on box.
7. 7
   Fill prepared pan 3/4 full and bake for 30 to 40 minutes or until done. While cake is hot, run a knife around edge of cake and invert the cake on a serving plate.