Pineapple Upside-Down Cake

11 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. brown sugar
  • crushed pineapple
  • 2 egg yolks
  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 4 Tbsp. pineapple juice
  • 1 tsp. vanilla
  • 2 beaten egg whites

Directions

  1. 1
    Put butter, brown sugar and crushed pineapple in bottom of baking dish.
  2. 2
    Mix next 7 ingredients together.
  3. 3
    Add beaten egg whites.
  4. 4
    Pour into baking dish.
  5. 5
    Bake at 325° for 45 minutes.

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