Pineapple Upside-Down Cake

11 ingredients
9 steps

Ingredients

  • 1/4 c. butter
  • 3/4 c. brown sugar
  • 8 canned pineapple, drained
  • 2 eggs
  • 1/4 tsp. salt
  • 1 c. sugar
  • 1/2 c. milk
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 1 c. flour
  • 1 tsp. baking powder

Directions

  1. 1
    Melt 1/4 cup butter in iron skillet.
  2. 2
    Sprinkle brown sugar on top, then place pineapple on top of that.
  3. 3
    Beat eggs until light. Add gradually salt and sugar.
  4. 4
    Heat milk to boiling.
  5. 5
    Add to 1 tablespoon butter.
  6. 6
    Beat into egg mixture; add vanilla.
  7. 7
    Add flour to egg mixture.
  8. 8
    Beat quickly until blended.
  9. 9
    Bake at 350° for 20 to 30 minutes.

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