Pineapple Upside-Down Cake

6 ingredients
7 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/2 c. brown sugar
  • 5 to 7 slices pineapple
  • 2 Tbsp. reserved pineapple juice
  • maraschino cherries
  • 1 pkg. yellow cake mix or your favorite yellow cake recipe

Directions

  1. 1
    Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
  2. 2
    Spray sides and bottom of a cake pan.
  3. 3
    Pour brown sugar mixture into it.
  4. 4
    Arrange pineapple rings and cherries on top.
  5. 5
    Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
  6. 6
    Bake in a 350° preheated oven for 40 to 45 minutes.
  7. 7
    Let stand to cool a few minutes, then invert onto a plate.

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