Pineapple Upside-Down Cake

9 ingredients
6 steps

Ingredients

  • 1 can drained crushed pineapple
  • 1 cup brown sugar
  • 3 teaspoons butter
  • 1 1/2 cups sugar
  • 1/3 cup butter
  • 1/2 cup pineapple juice
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 3 eggs, divided

Directions

  1. 1
    Brown pineapple, brown sugar and 3 t Butter together.
  2. 2
    Mix remaining ingredients together except egg whites.
  3. 3
    Add egg whites beaten stiff.
  4. 4
    Pour browned pineapple in cake pans and spread evenly and up sides.
  5. 5
    Pour in remaining ingredients.
  6. 6
    Bake at 375 deg 30-40 minutes.

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