Pineapple Upside Down Cake

Directions

1. 1
   Preheat oven to 325 degrees Fahrenheit.
2. 2
   Melt butter in a 9x13 pan in oven.
3. 3
   Sprinkle brown sugar evenly over butter in pan.
4. 4
   Drain canned pineapple into a measuring cup.
5. 5
   Place pineapple slices evenly in pan, cutting the last two in half to cover pan.
6. 6
   Place the maraschino cherry halves in the center of the pineapple slices, cut side up.
7. 7
   Combine the rest of ingredients in a large mixing bowl on slow speed for 30 seconds.
8. 8
   Beat on medium speed for 2 minutes.
9. 9
   Pour batter into pan.
10. 10
    Bake for 45 to 55 minutes, or until a toothpick comes out clean.
11. 11
    Cool 5 minutes and turn cake out onto a serving platter, pineapple side up.