Pineapple Upside Down Cake

Directions

1. 1
   Preheat oven to 180c (gas mark 4).
2. 2
   Line and grease an 8 inch cake tin.
3. 3
   Arrange pineapple rings onto the base of the tin.
4. 4
   Melt together 25g of the margerine and 25g of the caster sugar and pour over the pineapple.
5. 5
   Beat together all the remaining ingredients until fluffy and smooth and spoon over the fruit.
6. 6
   Bake for 25-35 minutes and serve hot or cold with custard, cream or ice cream.