Pineapple Upside Down Cake

Directions

1. 1
   Preheat the oven to 400 degrees (200 C.).
2. 2
   Melt 4 Tbs (60 ml).
3. 3
   of the butter in oven proof skillet (or 8 inch or 9 inch cake pan).
4. 4
   Stir in the brown sugar.
5. 5
   Continue to stir over low heat until dissolved.
6. 6
   Remove from heat and add the pineapple juice.
7. 7
   Arrange the pineapple rings in one layer in the pan.
8. 8
   Set aside.
9. 9
   Melt the remaining 8 Tbs (125 ml).
10. 10
    butter in a small pan.
11. 11
    Remove from heat.
12. 12
    Stir in milk and egg, beating well.
13. 13
    Mix the flour, baking powder, salt and granulated sugar in a bowl.
14. 14
    Add milk-egg mixture and beat until smooth.
15. 15
    Pour over the pineapple slices.
16. 16
    Bake for about 35 minutes, until a toothpick comes out clean.
17. 17
    Let cool in the pan for 10 minutes.
18. 18
    Turn out onto a plate, fruit side up.
19. 19
    Serve it with whipped cream, if you want.