Pineapple Upside-Down Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt butter in one 9-inch pan. Sprinkle brown sugar over butter and arrange pineapple in pan. Sift into one bowl flour, sugar and shortening.
3. 3
   Use slightly over 1/2 of the milk.
4. 4
   Beat 2 minutes.
5. 5
   Add remaining milk, egg and vanilla.
6. 6
   Beat 2 minutes.
7. 7
   Turn into prepared pan.
8. 8
   Bake 30 to 35 minutes.