Pineapple Upside-Down Cake

6 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 3 eggs
  • 1/2 c. oil
  • large can diced pineapple (undrained)
  • 1 stick butter
  • 1 c. brown sugar

Directions

  1. 1
    Mix first four ingredients together; set aside.
  2. 2
    In 9 x 13-inch pan melt butter and sprinkle in the sugar.
  3. 3
    Now put in the cake batter.
  4. 4
    Bake at 350° for 30 minutes or until done.
  5. 5
    Let set for 10 minutes and then turn it onto a platter.

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