Pineapple Upside-Down Cake

11 ingredients
4 steps

Ingredients

  • 1 c. margarine, melted
  • 1 c. brown sugar
  • 1 (16 oz.) can sliced pineapple
  • 1 jar maraschino cherries
  • 1 c. sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 2 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • reserved pineapple juice

Directions

  1. 1
    Melt 1/2 cup of margarine in an oblong pan.
  2. 2
    Stir in brown sugar; spread evenly in pan.
  3. 3
    Drain pineapple; reserve syrup. Arrange pineapple in pan.
  4. 4
    Add cherries inside the pineapple.

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