Pineapple Upside-Down Cake

4 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter
  • 1/3 c. brown sugar
  • 1 large can sliced pineapple
  • lemon cake mix (mix as directed)

Directions

  1. 1
    Melt butter with brown sugar.
  2. 2
    Spread evenly over bottom of 13 x 9-inch pan.
  3. 3
    Arrange slices of pineapple on sugar mixture.
  4. 4
    Pour cake mix over pineapple.
  5. 5
    Bake at 350° for 35 minutes.
  6. 6
    Cool 10 minutes.
  7. 7
    Invert onto cardboard covered with waxed paper.

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