Pineapple Upside-Down Cake

4 ingredients
8 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. brown sugar, packed
  • 1 can crushed pineapple
  • 1 pkg. yellow cake mix

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Melt butter over low heat in cake pan 13 x 9 x 2-inches.
  3. 3
    Mix in brown sugar; drain pineapple and add to sugar mixture.
  4. 4
    Prepare cake mix.
  5. 5
    Pour over pineapple mixture. Bake 35 to 45 minutes.
  6. 6
    Place serving plate on top.
  7. 7
    Let cool a few minutes before turning over.
  8. 8
    Serve warm or cool, plain or with whipped cream.

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