Pineapple Upside-Down Cake

4 ingredients
5 steps

Ingredients

  • 1 can pineapple, sliced and drained (15 oz.)
  • 1/2 c. brown sugar
  • 1 stick butter
  • yellow cake mix

Directions

  1. 1
    Melt butter in 9 x 13-inch sheet cake pan.
  2. 2
    Stir in brown sugar and add the pineapple slices.
  3. 3
    Pour prepared yellow cake mix over pineapple.
  4. 4
    Bake at 350° for 30 to 35 minutes.
  5. 5
    Let cool, then flip cake over.

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