Pineapple Upside-Down Cake

6 ingredients
8 steps

Ingredients

  • 1/3 c. butter
  • 1 c. brown sugar
  • 6 maraschino cherries
  • 10 pineapple slices
  • reserved pineapple juice
  • 1 box yellow cake mix

Directions

  1. 1
    Melt butter in 9 x 13-inch pan; stir in brown sugar.
  2. 2
    Place pineapple slices (4 on each side and 4 halves down center).
  3. 3
    Put 1/2 of cherry in center of each ring.
  4. 4
    Mix cake by directions on box, using reserved pineapple juice for water.
  5. 5
    Add water if necessary.
  6. 6
    Pour over pineapple.
  7. 7
    Bake at 350° for 45 minutes. Let stand for 10 minutes.
  8. 8
    Invert on plate.

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