Pineapple Velvet

4 ingredients
6 steps

Ingredients

  • 1 (3 oz.) box lemon gelatin
  • 5 fluid oz. whipping cream
  • 11 oz. can crushed pineapple, drained
  • 1/4 c. almonds for topping

Directions

  1. 1
    Dissolve gelatin using 1 1/2 cups water.
  2. 2
    Chill until almost set.
  3. 3
    Whip until light and fluffy.
  4. 4
    Fold in whipped cream and pineapple.
  5. 5
    Pour into serving dish and chill until firm.
  6. 6
    Decorate with almonds.

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