Pineapple Walnut Cake

Directions

1. 1
   Put dry ingredients in a bowl; mix.
2. 2
   Add eggs, pineapple and nuts.
3. 3
   Stir by hand.
4. 4
   Put in greased and floured 13 x 9-inch pan or large cookie sheet with 1-inch rim.
5. 5
   Bake 20 to 25 minutes at 350° and 45 minutes for 13 x 9-inch pan.
6. 6
   Do not cool.
7. 7
   Frost immediately with frosting.
8. 8
   Sprinkle with chopped nuts and refrigerate.