Pineapple-Walnut Dip

6 ingredients
5 steps

Ingredients

  • 1 cup cottage cheese
  • 1/2 cup sour cream
  • 1 cup pineapple, Crushed
  • 1 cup walnuts, Chopped
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon lemon, zest of

Directions

  1. 1
    Cream the cottage cheese in a blender or food processor or with an electric mixer.
  2. 2
    Blend in the sour cream.
  3. 3
    Add all the other ingredients and mix well.
  4. 4
    Cover and chill.
  5. 5
    SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries

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