Pineapple Wet Cake

9 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 eggs
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. pecans
  • 1 (No. 2) can crushed pineapple with juice
  • 1 small can crushed pineapple, drained

Directions

  1. 1
    Mix all ingredients and bake 45 minutes at 325°.
  2. 2
    Cool 10 minutes.
  3. 3
    Spread frosting.

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