Pineapple Wine Punch

6 ingredients
4 steps

Ingredients

  • 1 (16 ounce) bottle chablis
  • 1 (16 ounce) can pineapple juice
  • 2 kiwi fruits
  • 1 lb about 1 basket fresh strawberries
  • 2 tablespoons brandy (optional)
  • 1 tray ice cube

Directions

  1. 1
    In large nice serving bowl, mix Chablis and pineapple juice.
  2. 2
    Peel kiwis and lice thinly. Slice fresh strawberries.
  3. 3
    Add strawberries and kiwi slices to punch. Add brandy, if used.
  4. 4
    Add ice cubes and serve immediately.

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