Pineapple Yogurts

Directions

1. 1
   Cut the pineapple slices and let them boil with 70 g of sugar.
2. 2
   Stir and cook over low heat for 10 minutes until the fruit is cooked and soft.
3. 3
   Distribute the syrup by the yogurt bottles.
4. 4
   Heat the milk and powdered milk with a teaspoon of sugar and when it starts to boil, turn it off.
5. 5
   Let it cool until it is warm (test with your finger) and add the yogurt.
6. 6
   Stir well with a whisk, blender or food processor.
7. 7
   Distribute the liquid by the yogurt cups and let them ferment in the yogurt maker for 12 hours.
8. 8
   Remove the yogurts from the yogurt maker, put the lids on and refrigerate for 4 hours before eating.