Pineapple Yummy Cake

11 ingredients
14 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 (20 ounce) can crushed pineapple in juice
  • 1 (5 ounce) can evaporated milk
  • 1 cup sugar
  • 12 cup margarine, cut into pieces
  • 1 cup shredded sweetened coconut
  • 1 cup whole pecans
  • 1 teaspoon vanilla

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Lightly coat 13 x 9 x 2 inch baking pan with cooking spray.
  3. 3
    Prepare cake:.
  4. 4
    Beat flour, sugar, eggs, baking soda and pineapple with its juices in a large bowl, about 1 minute.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake in 350F oven for 30-35 minutes, until golden.
  7. 7
    Cool on rack.
  8. 8
    Meanwhile prepare icing:.
  9. 9
    Combine milk, sugar and margarine in a medium size saucepan.
  10. 10
    Boil for 2 minutes or until consistency of thick soup.
  11. 11
    Remove from heat.
  12. 12
    Stir in coconut, pecans, and vanilla.
  13. 13
    Let cool.
  14. 14
    Pour over cake.

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