Pineapple Yummy Cake
11 ingredients
14 steps
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 2 eggs
- 2 teaspoons baking soda
- 1 (20 ounce) can crushed pineapple in juice
- 1 (5 ounce) can evaporated milk
- 1 cup sugar
- 12 cup margarine, cut into pieces
- 1 cup shredded sweetened coconut
- 1 cup whole pecans
- 1 teaspoon vanilla
Directions
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1Heat oven to 350F.
-
2Lightly coat 13 x 9 x 2 inch baking pan with cooking spray.
-
3Prepare cake:.
-
4Beat flour, sugar, eggs, baking soda and pineapple with its juices in a large bowl, about 1 minute.
-
5Pour into prepared pan.
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6Bake in 350F oven for 30-35 minutes, until golden.
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7Cool on rack.
-
8Meanwhile prepare icing:.
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9Combine milk, sugar and margarine in a medium size saucepan.
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10Boil for 2 minutes or until consistency of thick soup.
-
11Remove from heat.
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12Stir in coconut, pecans, and vanilla.
-
13Let cool.
-
14Pour over cake.
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