Pineapple-Zucchini Bread

Name: Pineapple-Zucchini Bread
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 tsp. vanilla; 2 c. shredded zucchini; 1 can (8 1/4 oz.) crushed pineapple, well drained; 3 c. flour; 2 tsp. baking soda; 1 tsp. salt; 1/4 tsp. baking powder; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg; 1 c. currants or raisins; 1 c. chopped walnuts

14 ingredients

5 steps

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 can (8 1/4 oz.) crushed pineapple, well drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. currants or raisins
1 c. chopped walnuts

Directions

1

In a mixing bowl beat eggs, oil, sugar and vanilla until thick. Stir in zucchini, pineapple, flour, soda, salt, baking powder, cinnamon, nutmeg, currants and walnuts.
2

Blend well.
3

Pour into two greased 5 x 9-inch loaf pans.
4

Bake in a 350° oven one hour or until cake tester inserted in center comes out clean.
5

Makes two loaves.