Pineapple-Zucchini Bread

Name: Pineapple-Zucchini Bread
Ingredients: 1 1/2 c. sugar; 1 c. vegetable oil; 3 eggs, beaten; 2 tsp. vanilla extract; 1 c. crushed pineapple, drained; 2 c. shredded zucchini; 1/2 c. chopped walnuts; 1 c. raisins; 3 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 3 tsp. cinnamon

12 ingredients

6 steps

Ingredients

1 1/2 c. sugar
1 c. vegetable oil
3 eggs, beaten
2 tsp. vanilla extract
1 c. crushed pineapple, drained
2 c. shredded zucchini
1/2 c. chopped walnuts
1 c. raisins
3 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. baking powder
3 tsp. cinnamon

Directions

1

Beat together sugar, oil, eggs and vanilla.
2

Stir in the pineapple, zucchini, walnuts and raisins.
3

In a separate bowl, combine the flour, baking soda, baking powder and cinnamon.
4

Add to zucchini mixture. Mix just until well blended.
5

Pour into 2 greased 8 1/2 x 4 1/2-inch loaf pans.
6

Bake at 350° for 1 hour.