Pineapple Zucchini Bread

Name: Pineapple Zucchini Bread
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 tsp. vanilla; 2 c. shredded zucchini; 1 (8 1/4 oz.) can crushed pineapple drained; 3 c. flour; 2 tsp. baking soda; 1 tsp. salt; 1/2 tsp. baking powder; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg; 1 c. walnuts and/or raisins

13 ingredients

6 steps

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 (8 1/4 oz.) can crushed pineapple drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. walnuts and/or raisins

Directions

1

Beat eggs.
2

Add oil, sugar and vanilla.
3

Beat until foamy. Stir in zucchini and pineapple.
4

In separate bowl, mix flour, soda, salt, baking powder, spices, fruit and nuts until blended. Stir gently into zucchini mixture just until blended.
5

Spoon equally into 2 greased and flour dusted loaf pans.
6

Bake at 350° for 1 hour or until bread pulls away from the side of the pans. Cool in pans for 10 minutes.