Pineapple Zucchini Bread

12 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 2 c. sugar
  • 2 tsp. vanilla
  • 2 c. shredded zucchini
  • 1 (8 oz.) can crushed pineapple, well drained
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1/2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg

Directions

  1. 1
    Beat first 4 ingredients together, then add next 2 ingredients.
  2. 2
    Sift together remaining ingredients and beat into the liquid.
  3. 3
    Bake muffins for 30 minutes at 350°.
  4. 4
    Bake loaf or Bundt pan 1 hour at 350°.

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