Pineapple Zucchini Bread

11 ingredients
10 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1 c. finely chopped pecans
  • 3 eggs
  • 2 c. sugar
  • 1 c. vegetable oil
  • 2 tsp. vanilla extract
  • 8 oz. can crushed pineapple, well drained
  • 2 c. shredded zucchini

Directions

  1. 1
    Combine dry ingredients and pecans.
  2. 2
    Set aside.
  3. 3
    Beat eggs lightly in a large bowl.
  4. 4
    Add sugar, oil and vanilla and beat until creamy.
  5. 5
    Stir in pineapple and zucchini.
  6. 6
    Add dry ingredients and stir until well moistened.
  7. 7
    Spoon into 2 well-greased and floured 8 x 4 x 3-inch loaf pans.
  8. 8
    Bake at 350° for 1 hour.
  9. 9
    Cool in pans 10 minutes, then turn out on rack and cool thoroughly.
  10. 10
    Yields 2 loaves.

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