Pineapple Zucchini Bread

13 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 cup oil
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 2 cups shredded zucchini (squeezed dry in paper towel)
  • 8 ounces crushed pineapple (drained)
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1 cup raisins
  • 1 cup chopped nuts

Directions

  1. 1
    Beat the eggs, oil, sugar and vanilla until light and fluffy.
  2. 2
    Stir in zucchini and pineapple.
  3. 3
    Combine dry ingredients and add to batter.
  4. 4
    Pour in nuts and raisins and stir.
  5. 5
    Pour batter into 2 well-greased loaf pans.
  6. 6
    Bake at 350°F for 1 hour or until firm.
  7. 7
    Cool in pan for 10 minutes.
  8. 8
    Freezes beautifully.

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