Pineapple Zucchini Cake

12 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 2 c. sugar
  • 3 tsp. vanilla
  • 2 c. grated zucchini
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 1 1/2 c. chocolate bits
  • 1 (8 oz.) can crushed pineapple, drained

Directions

  1. 1
    Beat eggs; add oil, sugar, vanilla and zucchini.
  2. 2
    Mix well; add remaining ingredients and mix.
  3. 3
    Pour mixture into greased and floured Bundt pan.
  4. 4
    Bake at 325° for 1 hour and 20 minutes.

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