Pineapple Zucchini Cake
12 ingredients
4 steps
Ingredients
- 3 eggs
- 1 c. oil
- 2 c. sugar
- 3 tsp. vanilla
- 2 c. grated zucchini
- 3 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 3 tsp. cinnamon
- 1 1/2 c. chocolate bits
- 1 (8 oz.) can crushed pineapple, drained
Directions
-
1Beat eggs; add oil, sugar, vanilla and zucchini.
-
2Mix well; add remaining ingredients and mix.
-
3Pour mixture into greased and floured Bundt pan.
-
4Bake at 325° for 1 hour and 20 minutes.
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