Pineapple-Zucchini Loaf

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 2 (9 x 5-inch) loaf pans.
3. 3
   Beat eggs until fluffy.
4. 4
   Add sugar, oil and vanilla.
5. 5
   Blend well.
6. 6
   Add zucchini.
7. 7
   Sift together flour, baking powder, soda and salt.
8. 8
   Add to batter.
9. 9
   Stir in pineapple, nuts and raisins (if desired).
10. 10
    Mix well.
11. 11
    Turn into pans and bake 1 hour.
12. 12
    Cool on wire rack before removing from pans.
13. 13
    Wrap and store overnight to develop flavor before slicing.