Pinehurst Muffins

Directions

1. 1
   Sift together flour, sugar, soda, cinnamon and salt.
2. 2
   Stir in carrots, pecans, apples, raisins and coconut.
3. 3
   In a bowl, beat 6 eggs, then add 2 cups Mazola oil and 4 teaspoons vanilla.
4. 4
   Stir in flour/fruit mixture until combined.
5. 5
   Spoon batter in well oiled muffin tins.
6. 6
   Bake at 350° for 20 minutes or until muffin springs back when touched.
7. 7
   Let cool 5 minutes.
8. 8
   Yields 36 regular sized muffins.