Pink Buttercream
5 ingredients
1 steps
Ingredients
- 2 cups unsalted butter, at room temperature
- 4 cups confectioners' sugar, sifted
- 1/2 cup whole milk
- 2 tablespoons vanilla extract
- 6 to 8 drops natural red food coloring such as India Tree*
Directions
-
1["In a stand mixer fitted with the paddle attachment (or a handheld mixer with an eggbeater or whisk attachment), beat butter on high speed until as pale as ivory and very fluffy, at least 5 minutes. Scrape sides and bottom of bowl twice while beating.", "Turn the mixer to low and gradually add sugar. When combined, scrape bowl again, then slowly drizzle in milk, vanilla, and food coloring; mix until combined. Scrape bowl again.", "Turn the mixer to high and beat the buttercream until extremely fluffy, 8 to 10 minutes. \"It should look almost like whipped cream
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