Pink Champagne

7 ingredients
6 steps

Ingredients

  • 1 - 8 oz. cream cheese, softened
  • 3/4 c. sugar
  • 1 - 20 oz. can crushed pineapple, drained
  • 1 - 10 oz. frozen sliced strawberries, thawed
  • 2 bananas sliced
  • 1 c. chopped pecans
  • 1 - 8 oz. whipped topping

Directions

  1. 1
    In large mixing bowl, combine cream cheese and sugar.
  2. 2
    Blend well with spoon.
  3. 3
    Add fruit and nuts.
  4. 4
    Fold in whipped topping. Spoon in casserole dish.
  5. 5
    Freeze until firm.
  6. 6
    Remove from freezer 15 minutes before serving.

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