Pink Cherry Bread

Directions

1. 1
   Drain cherries, reserving juice.
2. 2
   Coarsely chop cherries, set aside cherries and juice.
3. 3
   In a bowl, combine the dry ingredients.
4. 4
   In another bowl, beat eggs and cherry juice.
5. 5
   Stir into dry ingredients just unil combined.
6. 6
   Fold in walnuts, coconut and cherries.
7. 7
   Transfer to two greased 8x4x2 inch loaf pans.
8. 8
   Bake at 350° for 60-65 minutes or until a toothpick comes out clean.
9. 9
   Cool for 10 minutes before removing from pans.
10. 10
    Makes 2 loaves.