Pink Cloud

5 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 container Cool Whip
  • 1 can Eagle Brand milk
  • 1 can drained, crushed pineapple
  • 1 c. pecans

Directions

  1. 1
    Mix Cool Whip, milk and pie cherries.
  2. 2
    Add pineapple and nuts. Mix well.
  3. 3
    Keep refrigerated.
  4. 4
    Serve as salad.

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