Pink Cloud Pudding

Name: Pink Cloud Pudding
Ingredients: 1 (4 3/4 ounce) package strawberry-flavor danish dessert mix, JUNKET brand; 1 (8 ounce) package cream cheese, softened; 2/3 cup granulated sugar; 1 (10 ounce) package frozen strawberries, thawed (but DON'T drain); 1 tablespoon lemon juice; 1 cup heavy whipping cream, whipped

6 ingredients

5 steps

Ingredients

1 (4 3/4 ounce) package strawberry-flavor danish dessert mix, JUNKET brand
1 (8 ounce) package cream cheese, softened
2/3 cup granulated sugar
1 (10 ounce) package frozen strawberries, thawed (but DON'T drain)
1 tablespoon lemon juice
1 cup heavy whipping cream, whipped

Directions

1

Prepare JUNKET Danish Dessert AS PIE FILLING, according to directions on package, then let cool 15 minutes.
2

Meanwhile, in a large bowl & with electric mixer, beat together cream cheese & sugar until smooth & creamy.
3

To the cream cheese mixture, gradually add cooled Danish Dessert mixture, along with strawberries & lemon juice.
4

Fold in whipped cream, then pour into a 1 1/2 quart casserole or serving bowl.
5

Chill before serving.