Pink Dip

7 ingredients
2 steps

Ingredients

  • 1 cup tofu
  • 2 tablespoons chopped onions
  • 1 -2 tablespoon oil
  • 1 -2 tablespoon vinegar
  • 12 teaspoon salt
  • 14 cup ketchup
  • 14 teaspoon curry or 14 teaspoon cumin

Directions

  1. 1
    Blend until dip is nice and creamy in a food processor or blender.
  2. 2
    For a thinner dip, blend in a little soymilk.

Products Matching These Ingredients

More Recipes to Try