Pink Fluff

5 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 20 oz. can crushed pineapple, drained
  • 1 c. chopped nuts
  • 1 pkg. frozen strawberries or raspberries (use thawed berries and juice)
  • 1 large pkg. Cool Whip

Directions

  1. 1
    Mix the milk, pineapple and berries together.
  2. 2
    Add the nuts and Cool Whip; mix.
  3. 3
    Let stand overnight in the refrigerator or at least 8 hours.
  4. 4
    Stir before serving.

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