Pink Fruit Compote

7 ingredients
5 steps

Ingredients

  • 1 pear
  • 1 Tbsp. sugar
  • 1 tsp. fresh lime juice
  • 2 navel oranges, peeled and sectioned
  • 1 pink grapefruit, peeled and sectioned
  • 2 c. fresh diced pineapple
  • 1 c. seedless green grapes

Directions

  1. 1
    Cut skin from pear, chop and puree in blender.
  2. 2
    Strain through sieve into large bowl.
  3. 3
    Stir in sugar and lime juice until sugar is dissolved.
  4. 4
    Stir in remaining fruits.
  5. 5
    Serve immediately. Contains 105 calories.

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