Pink Fruit Compote

7 ingredients
4 steps

Ingredients

  • 1 prickly pear cactus
  • 1 tablespoon sugar
  • 1 teaspoon fresh lime juice
  • 2 navel oranges, peeled and sectioned
  • 1 pink grapefruit, peeled and sectioned
  • 2 cups diced fresh pineapple
  • 1 cup green seedless grape, halved

Directions

  1. 1
    Wearing rubber gloves, cut skin from cactus pear and discard.
  2. 2
    Chop pear coarsely; puree in blender, then strain through sieve into large bowl; discard seeds.
  3. 3
    Stir in sugar and lime juice until sugar is dissolved, then stir in remaining fruit.
  4. 4
    Serve immediately or cover and refrigerate overnight.

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