Pink Ice

7 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 container frozen whipped topping
  • 1 lb whole berry cranberry sauce
  • 2 tablespoons mayonnaise
  • 12 cup pecans, chopped
  • 2 tablespoons sugar
  • 1 (9 ounce) can crushed pineapple, drained

Directions

  1. 1
    Mix cream cheese, sugar, and mayo in large bowl.
  2. 2
    Fold in cranberries, pineapple and chopped pecans.
  3. 3
    Add whipped topping and mix well.
  4. 4
    Pour into mold and freeze.

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