Pink Lady

Directions

1. 1
   Thaw berries and lay eggs out to come to room temperature.
2. 2
   Preheat oven to 350 degrees.
3. 3
   Mix flour, jello, and cake mix.
4. 4
   Add water and 1 tablespoon of juice (from strawberries) to make 1/2 cup.
5. 5
   Add water mixture, oil, eggs, and mix with a mixer at low speed.
6. 6
   Add berries and mix evenly.
7. 7
   Pour evenly into a cake pan.
8. 8
   Cook 20 to 30 minutes, until toothpick inserted in center comes out clean.
9. 9
   FROSTING:.
10. 10
    Soften butter and add sugar.
11. 11
    Mix well with berries and 1/2 the juice.
12. 12
    Add juice by spoonful to desired consistency.
13. 13
    Spread on top of cake.