Pink Lemonade

6 ingredients
4 steps

Ingredients

  • 1 cup lemon juice
  • 1 1/4 cups powdered sugar
  • 4 1/4 cups water
  • black currant syrup to add flavor and color, available in international food aisles
  • lemon slices
  • mint sprigs

Directions

  1. 1
    Bring half of the liter of water to a boil and remove it from the heat once it begins to boil. Stir in the sugar immediately, ensuring that it is well dissolved.
  2. 2
    Place sugar water mixture in the refrigerator for one hour to cool.
  3. 3
    Combine the remaining ingredients with the sugar water and stir well.
  4. 4
    Serve chilled or with ice and garnish with sprigs of mint and lemon slices.

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