Pink Lemonade
6 ingredients
3 steps
Ingredients
- 1 cup freshly squeezed lemon juice (5 to 6 lemons)
- 1/2 to 3/4 cup superfine sugar, to taste
- 1 cup crushed ice
- 4 cups water
- 2 teaspoons grenadine
- 6 maraschino cherries
Directions
-
1Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth.
-
2Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass.
-
3Serve.
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