Pink Lemonade Pie

6 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 c. chopped pecans
  • 1 c. drained crushed pineapple
  • 1 c. coconut
  • 1 (6 oz.) can frozen pink lemonade
  • 9 oz. Cool Whip

Directions

  1. 1
    Mix milk, pecans, pineapple, coconut and lemonade.
  2. 2
    Fold in Cool Whip.
  3. 3
    Pour into graham cracker crust.
  4. 4
    Chill overnight.

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