Pink Lemonade Pie

4 ingredients
5 steps

Ingredients

  • 1 can frozen (6 oz.) concentrated pink lemonade, partially thawed
  • 3 1/2 c. softened Cool Whip
  • 1 can (14 oz.) Borden sweet condensed milk
  • 1 (6 oz.) prepared graham cracker crumb crust

Directions

  1. 1
    Beat lemonade in large bowl about 30 seconds.
  2. 2
    Gradually spoon in Cool Whip, blending well.
  3. 3
    Add condensed milk until well mixed. Pour mixture into graham cracker pie crust, smooth over.
  4. 4
    Freeze overnight.
  5. 5
    Makes 8 to 10 servings.

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