Pink Lemonade Sherbet

4 ingredients
1 steps

Ingredients

  • 3 cups whole milk
  • 1 cup frozen pink lemonade concentrate, thawed
  • 3 tablespoons white sugar
  • 1 drop red food coloring, or as desired (optional)

Directions

  1. 1
    Combine milk, pink lemonade concentrate, sugar, and food coloring in a 1.5-quart ice cream maker. Freeze according to manufacturer's instructions. Transfer to a covered container; freeze until firm, about 2 hours.

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