Pink Lemonade Sherbet
4 ingredients
1 steps
Ingredients
- 3 cups whole milk
- 1 cup frozen pink lemonade concentrate, thawed
- 3 tablespoons white sugar
- 1 drop red food coloring, or as desired (optional)
Directions
-
1Combine milk, pink lemonade concentrate, sugar, and food coloring in a 1.5-quart ice cream maker. Freeze according to manufacturer's instructions. Transfer to a covered container; freeze until firm, about 2 hours.
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