Pink Parfait

Directions

1. 1
   Dissolve strawberry jello with small amount boiling water (about 1/4 cup).
2. 2
   Add about 1 cup ice cubes to hot liquid and stir until all ice cubes become very small (will not completely melt) and liquid becomes cold and thick.
3. 3
   Scoop ice cubes out with spoon (that has holes).
4. 4
   Whip in Cool Whip until mixture is pink and fluffy.
5. 5
   Add cut-up strawberries and fill 1/2 cup container with fluffy mixture.
6. 6
   Refrigerate.
7. 7
   When semi-stiff, top with whole strawberry.