Pink Peppermint Pie

9 ingredients
6 steps

Ingredients

  • 9 inches graham cracker crust (ready to use) or 9 inches chocolate graham wafer pie crust (ready to use)
  • 24 large marshmallows
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 6 drops peppermint extract
  • 6 drops red food coloring
  • 1 cup whipping cream, chilled
  • 2 tablespoons peppermint candies, crushed

Directions

  1. 1
    In saucepan, over low heat, combine marshmallows and milk. Stirring constnat, just until marshmallows are melted and mixture is smooth.
  2. 2
    Remove from heat, add vanilla, salt, peppermint extract, and food coloring.
  3. 3
    Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon.
  4. 4
    Beat whipping cream in chilled bowl until stiff.
  5. 5
    Stir peppermint mixture, and then fold into whipping cream. Pour into crust and refrigerate at least 12 hours.
  6. 6
    Garnish with peppermint candy just before serving.

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